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🧹 Course Summary: Housekeeping Course
This course provides students with the essential knowledge and practical skills required to maintain cleanliness, hygiene, and organization in various environments such as homes, hotels, and institutions. Participants will learn professional housekeeping standards, cleaning techniques, use of cleaning equipment and chemicals, laundry and linen management, and guest service etiquette.
By the end of the course, learners will be able to:
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Demonstrate proper cleaning and sanitizing procedures.
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Apply occupational health and safety practices in housekeeping operations.
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Manage housekeeping supplies and inventory effectively.
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Deliver quality service and maintain high standards of hygiene.
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Communicate and cooperate efficiently within a housekeeping team.
Target Audience:
Students or professionals interested in hospitality, hotel management, or domestic services.
Duration:
(Adjust as needed, e.g., 8 weeks / 40 hours)
Mode of Delivery:
Blended learning — theory, demonstrations, and practical exercises.
- Teacher: Admin User